Exclusives Modern, high-pressure dishwashers were actually invented in the 1880s, but it wasn’t until the middle of the 20th century that they began appearing in everyday kitchens (thus kicking off…
There is nothing better than a cold, refreshing popsicle on a sweltering summer day, but how about a treat so tasty you want it all year round? These matcha pistachio…
There are many types of pretzels that vary in shape, density, and texture, but there’s something about a soft, fluffy, salty pretzel paired with a pungent mustard that really hits the…
With the sky-high price and buying limits on eggs these days, eating them as a daily breakfast has become a lot more of a luxury experience. Still, there’s something about…
Feathered hair, bell bottoms, and strange party dishes defined the 1970s. It was the era when bologna sandwiches became a lunchtime staple and when the U.S. Army inspired the first…
Exclusives Bavette steak, or flap steak, is one of the most underrated cuts of steak around, but it also can be kind of pricey, so it might be out of…
Curly, crinkle, waffle, steak, shoestring, straight-cut. When Chowhound ranked thirteen varieties of frozen fries, the lineup included at least one offering from each of these iconic french fry shapes. Yet…
Chocolate ganache is a vital, all-purpose element to any baker’s repertoire. Despite a short ingredient list of just cream and chocolate, the perfect chocolate ganache requires certain parameters. In an…
Canada’s relationship to its regional fare is evident in the country’s iconography. The world’s largest maple syrup producer, Canada punctuates its national flag with a pronged, bright red maple leaf. Next…
You not be able to place the exact movie, but you know the scene. A man walks into a bar, tie loosened, hat askew, a weary look on his face,…