If you like to make Jell-O Jigglers and add ginger ale to Jell-O salad for a zingy bite, why not go one step further and give your next batch of Jell-O an entirely new consistency? Sure enough, frozen Jell-O is one unique snack that has a range of different textures. Since this ubiquitous food doesn’t turn into solid blocks in your freezer, frozen Jell-O serves as an ideal warm weather treat.
Scientifically, gelatin is a complex food consisting of powdered protein from the bones and skin of animals. When mixed with hot water, gelatin’s proteins bond together and through the cooling process, trap tiny pockets of water. When frozen, these water pockets harden yet the protein chains remain pliable. Since you can experience the crunch of frozen water and chewiness of gelatin at the same time, frozen Jell-O is an ultra-satisfying sensory experience for the mouth.
To make frozen Jell-O, simply prepare your favorite flavor according to the directions on the box and place the mixture in your refrigerator until fully set. Once firm and jiggly, cut or tear the Jell-O into cubes or strips and place them evenly-spaced on a lined baking sheet in your freezer. Alternatively, fill ice cube trays with liquid Jell-O and place the trays directly in your freezer until set. Once hardened, enjoy frozen Jell-O straight from the freezer and store any leftovers in freezer-safe plastic bags.
More creative ways to enjoy frozen Jell-O
Next to enjoying cubes of Jell-O straight from your freezer, you can also use frozen Jell-O to make a few unconventional treats. For a creamy dessert, first prepare Jell-O and refrigerate. Once the mixture is almost completely set, mix in a container of Cool Whip and then scoop portions of the mixture onto a lined baking tray and freeze. Since Cool Whip doesn’t completely harden in the freezer due to its complex list of ingredients, you’re left with semi-frozen treats that have a creamy taste and airy texture.
For an adult-friendly refreshment, you can also make frozen Jell-O shots. Simply follow your favorite recipe and pour the mixture into mini plastic cups. Once set, place the shots in your freezer for an hour. When you’re ready to enjoy, add a special finishing touch with a dollop of whipped cream or sugared fruit. While you can also save your lemon peels for the ultimate Jell-O shots, consider making a special warm weather version with lime peels.
Fill halved, hollowed-out lime rinds with pink or red Jell-O. Once set, slice, add black sesame seeds, and freeze. In no time, you’ll have frozen Jell-O shots that look just like wedges of freshly-cut watermelon — a perfect refreshment to serve at your next summer barbecue. Whichever way you plan on consuming your next batch of frozen Jell-O, for the best consistency, consume this unconventional snack straight from the freezer.
