One of the world’s most famous food personalities is particularly recognizable for a few things. A spiky platinum coiffure, a flashy 1968 Camaro, and, perhaps more subtly, sauce. Yes, we’re talking about none other than Guy Fieri, and, if that last clue sounds like a puzzler, just put “donkey” in front of it for a somewhat unappetizing memory jog. Although donkey sauce is Fieri’s best known condiment, he did not stop there. There’s a list of Guy Fieri’s BBQ sauces ranked from worst to best to prove it. And “The Next Food Network Star” emeritus is back with more.
Flavortown confirms that eight new wing sauces have been added to its lineup. These condiments may have already been made available at select Costco locations throughout a brief “Flavortown road show” that took place earlier this year. The purported newcomers did not appear to be available for sale on Amazon or via Fieri’s Flavortown website at publication time. Being that only one grocery chain sells Guy Fieri’s frozen meal line, this paucity of availability is unsurprising, but the brand says the new products are due to hit shelves in spring 2025.
Which Flavortown sauces are new?
Word has gotten out online about the new wing sauce lineup, and commenters seem intrigued and relatively enthusiastic for the most part. That shouldn’t come as much of a surprise, given that Guy Fieri’s barbecue sauces are rated so highly on Amazon. Soon, Flavortown fans will be able to dip, drizzle, and toss their flats and drumettes in an array of intense-sounding condiments: Bacon Ranch, O.G. Buffalo, Nashville Hot, Garlicky Parm, Sizzlin’ Asian, Big Time Chili Lime, Hot Honey BBQ, and Bourbon Brown Sugar.
The mythical municipality of Fieri’s Flavortown has an origin story seeped in so many seasonings. Fittingly, the brand that bears its name adds that, besides the wing sauces, there are also six new rubs and seasonings on the way (no word yet on what these flavors will be). Interestingly, though, neither Fieri’s Instagram nor the official Flavortown account have confirmed the new sauces or rubs despite their seemingly imminent release.
