Coffee drinks are often defined by the tiniest details. Change just one element and you might alter the outcome. This could be the temperature control when you’re making espresso, the coffee beans you use, or the amount of time you spend brewing the coffee. In fact, there are a whole list of things you might be doing wrong when making coffee. The breve is a shining example of how one simple substitution can make a world of difference, in a positive way. A small tweak to the standard latte formula transforms it into a brand-new drink, novel in essence yet still so familiar at heart: Substituting regular milk with half-and-half.
In coffee terms, breve is an espresso-based drink, much like a latte, with this one crucial difference, as well as being slightly shorter (or more breve — which is the Italian word for brief or short). This small change elevates the average latte’s texture and flavor and transforms it into a creamy breve. Whereas a latte’s smoothness hinges on its thin texture, breve is silky and thick with a fuller mouthfeel and creamier flavor. The richer higher-fat dairy tempers the espresso’s bitter edge, creating a well-rounded sweetness that doesn’t rely on additional sweeteners like many lattes do. In between sips of caffeine, you get a dessert-like decadence — an ideal choice whenever the craving for something comforting and indulgent strikes.
Making a breve coffee at home is easy
Just as a homemade lattes are a regular thing on many of our morning menus, you can easily put together a breve at home. The only two ingredients you need are espresso coffee and half-and-half, following a 1:1 ratio. Start with a robust and bold espresso — perhaps even go for a double shot — something you’re confident would hold its own against the rich dairy. Then steam the half-and-half and froth until it’s fluffy and light — much like you would with latte milk. Finally, combine the two by slowly pouring the half-and-half into the coffee and spooning the foam over top.
With such a simple base, a breve does still have room for optional modifications. Thicken up the foam and you can have your very own cappuccino breve. All the typical spices that elevate your regular cup of coffee will also work like a charm with this drink. Whether it’s cinnamon, cardamom, nutmeg, or something a little unusual like cayenne pepper, even just a sprinkle can make a flavor difference. Sauces and syrups are also lovely additions to try out if you want an even bolder sweet taste. Caramel, chocolate, vanilla, and hazelnut are all ideal for layering in new dessert-adjacent nuances. As a finishing touch, a pinch of shaved chocolate or cocoa powder is enough to give the drink an instant appeal.
