Sauce makes everything taste better — more often than not, at least. In pasta, it’s the crowning glory that makes or breaks a dish. In chicken, it’s the touch that deepens the flavor. With burgers, on the other hand, it’s a modest dollop that elevates the experience and sets it apart from similar dishes. Take Milo’s Hamburgers, for example, a burger chain with roots in Alabama dating back to the late 1940s.
While it’s far from being one of the most unique burgers in the world, Milo’s Sauce is the cherry on top that pairs perfectly with the juicy patty. Unfortunately, we don’t exactly know what’s in it; only two or three people know the ingredients and how to whip it up. What we do know is that it has a slightly charred taste (similar to what you’d get from a barbecue sauce), sugary and deeply flavorful undertones from the 4 grams of sugar in each serving, and at least one soy-derived ingredient. Milo’s sauce didn’t start off as the perfected version that’s revered today, though. By consistently taking in customer feedback, it has been carefully adjusted until it’s the sauce that locals are hooked on today. Whether it’s slathered on burgers or drizzled on fries, it’s the magical touch that can make traditional favorites into something more exciting.
Top menu picks for the ultimate Milo’s sauce experience
It can sometimes taste like the special sauce is the same in every fast food chain. Whether Milo’s sauce is a cut above the rest might depend on you. After all, not everyone shares the same palate, and what works for you might not work for everyone. However, if you’re someone who can’t turn down an opportunity to try out a new spot, the sauce is best enjoyed with its original burger that comes with onions and pickles — perfect for those who don’t want their meals to come overdressed to the party. This way, you can perfectly enjoy the flavors swirling from the sauce without too many distractions.
You might as well double the patties, though, because why stop at one? While you’re at it, there’s also Milo’s Saucy Fries, which come topped with ground beef, onions, and cheese. It’s just right for adventurous eaters who always like to shake things up. Alabama is far from being the state with the fewest fast food chains, but that doesn’t stop Milo’s Hamburgers from being a noteworthy contender in the field. Locals love it, as well as visitors coming from far and wide. Maybe now, you will too.
