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It may sound a bit silly, but the same fizzy beverage you sip on hot afternoons can be a useful ingredient in your kitchen. Ginger ale is more than just a mixer for cocktails, and it’s much more handy than attempting to soothe your upset stomach. The classic soda is actually wonderful for marinating fish. A splash of ginger ale can totally change the flavor and texture of your fish, making it tender and a whole lot more interesting.
Ginger ale has a couple of advantages that make it the perfect addition to add to your fish marinade. First of all, it is slightly acidic, which helps break down the protein in the fish and tenderize it, but it’s much milder than vinegar or citrus. Secondly, the soda is packed with subtle spice and sweetness that won’t take over the flavor of the fish. Instead, the ginger adds a nice kick, and the sweetness gives it a slightly caramel, sugary taste, especially when you cook it hot or toss it on the grill.
This hack is particularly great with fatty or oily fish such as salmon, trout, or even mackerel. The richness of the fish pairs well with that of the soda, and the ginger flavor in ginger ale gives it a good finish. Delicate white fish such as cod or tilapia might also work, but reduce the marinating time (20 to 30 minutes at most) so the fish doesn’t lose its delicate texture.
Ginger ale as a versatile, accommodating ingredient
And when it comes to the marinade itself, ginger ale goes well with all kinds of flavor combinations. Combine it with soy sauce, sesame oil, and garlic for an Asian-glazed dish that’s reminiscent of your go-to takeout meal. If you’d rather have something more Caribbean-style, mix ginger ale with lime juice, thyme, and a touch of allspice. For a Southern flavor, blend it with mustard, brown sugar, and a dash of hot sauce. This particular style is ideal for grilled fish sandwiches. Another perk is that ginger ale makes an amazing glaze. When you reduce the leftover marinade or brush it over the fish while it cooks, the soda’s sugar caramelizes and forms a shiny, savory crust.
As far as ginger ale brands go, just about any kind should do, but Boylan’s Ginger Ale works wonders because of its lighter texture and citrus finish. It transforms everyday marinades into something brighter and more dynamic, especially for bold fish like salmon. Try it once, and don’t be surprised if it becomes your go-to move for weeknight dinners or backyard cookouts, particularly because it’s such a unique experience. Ginger ale is evidently more than just a regular, refreshing drink or a pick-me-up, and just a little goes a long way.
