The wide variety of popular sauces from around the world is part of what keeps food both interesting and tasty. With so many flavors and applications, it’s worth wondering what the differences are between a sauce, a dressing, and a condiment. A lot of your favorite sauces are so versatile that they can be used in multiple ways. Depending on your dish, the classification for your sauce may change considering how it’s used.
A condiment is anything that enhances the flavor of a dish, while a dressing is a mixture that does the same thing, typically for a salad. On the other hand, a sauce is a liquid or semisolid that can be used either during food preparation or as a coating on top of a meal. Technically, a sauce could also be defined as a condiment, though not all condiments (such as spices) can be considered sauces. Albeit confusing, one thing is clear: sauce makes the foodie world go ’round.
Given the prevalence of sauces in international cuisines, it’s important to remember that some cultures may use these terms differently than you’re used to. The best thing about so many sauces is that they, essentially, defy definition by virtue of their multipurpose functionality. If you’re willing to keep an open mind and reconsider your condiments by nature of their culinary application rather than proper name, you’ll be astounded to find out how much more flavorful your favorite recipes can be.
Getting the most use out of your favorite sauces
There are a number of sauces that boost the flavors of almost every meal. Knowing the endless possibilities will allow you to get even more creative when it comes to combining different tastes and textures or finding new and unexpected uses for some of your old favorites. For example, among the many unexpected and delicious ways to use salad dressing, you can use it to marinate your meat, as a stir-fry sauce, or even as a sandwich spread. Don’t be hindered by naming conventions when you can easily defy definitions for bigger flavor.
Many popular sauces come from the combination of just a few simple condiments that make a huge impact on your dish. Think of mixing up a portion of ketchup, mayonnaise, and relish into the ultimate “secret sauce,” tailor-made for topping burgers, french fries, sandwiches, and more. Try Dijon mustard, honey, and Greek yogurt for an unforgettable honey mustard. Be mindful of complementary and contrasting flavor profiles and start slowly, tasting as you go. This will help you find the ultimate sauces, condiments, and dressing options to suit your food no matter how you decide to use them.
