Mad Burgers Blog

From after-school side hustle to a successful company, the story of Blondie’s Cookies is incredible. After Brenda Coffman (aka Blondie) experienced the death of her father at a young age,…

The Filet-O-Fish has been a McDonald’s fixture for so long, most fans of the fish burger may not realize it has an interesting origin story. In the early 1960s, Lou…

Açaí is an Amazonian fruit that Brazil has graciously exported to our northern shores, sparking widespread demand. As a fragile export, you’ll never find açaí berries in the fresh produce…

A kitchen doesn’t really feel like a kitchen without a microwave. It’s fast, practical, and works by causing the molecules in food to vibrate, cooking or heating things up in…

There’s something so alluring about the promise of “bottomless fries.” It’s a challenge, a hero’s journey, a kind of fast-casual infinity loop. If more of a good thing is better,…

Jenn Todryk is all about creative remodeling, and she gets to put her skills to good use as the host of HGTV’s remodeling show “No Demo Reno.” The whole point…

Ranch dressing is a kitchen favorite for a reason. Whether you’re dipping your fries, chicken tenders, or carrot sticks, or simply pouring it generously over a tuna salad or slice of pizza (no judgment),…

Wooden utensils are one of the kitchen essentials that just make sense. They’ve been around for decades as a reliable tool that stands the test of time (when taken care…

To many, California is a foodie paradise. There are tons of historic restaurants in California, as well as modern hidden gems. There are also plenty of cuisine options available, from…

As the weather warms up and barbecue season approaches, everyone’s on the hunt for shortcuts, hacks, and ways to save money on their favorite foods. The common conundrum? Prepackaged hot…