Mad Burgers Blog

When the weather starts to warm up, that means it’s time for three things: less layers, more outdoor time, and canned cocktails. For those of us trained in the art…

Alongside gumbo, hush puppies, and a slew of other beloved Cajun dishes, the po’ boy is a Louisiana staple. Whether you make yours with roast beef or New Orleans’ classic fried shrimp, the sandwich generally…

Exclusives Renovating a kitchen and adding a backsplash is the perfect opportunity to impart some creative flair. However, choosing the material for the backsplash might leave homeowners with questions. To…

You probably have cornstarch cubby-holed somewhere in the depths of your pantry. It’s a staple in many kitchens, and it’s easy to see why. Cornstarch is inexpensive and has a…

We may receive a commission on purchases made from links. Here at Tasting Table, we’re all about adding a kick of sweet-spicy “swicy” flair to plain, predictable beverages. Alas, despite…

What if you could enjoy one of your favorite burgers while sipping on expertly crafted cocktails and occupying a bar stool in a buzzy speakeasy? If that sounds like your…

There are imposters lurking in your grocery store. And no, I’m not talking about those cute little “Among Us” characters. Rather, I’m talking about the numerous items in your grocery store…

Although the President of the United States is often viewed as a person of stature and power, the truth is they are still human beings, and love something tasty to…

The Beloved Institution of the Dive (which is tougher to define that barflies might guess) is known for many wonders: Loud music, cheap drinks, low lighting, stickered bathrooms, and an…

A good burger is the foundation of many fast food menus. But no matter how many unique condiments or unexpected seasonings a restaurant might use to make their burgers shine,…