Mad Burgers Blog

Ground beef is an easy and affordable way to add filling protein to a recipe, but it doesn’t always deliver as much as you want in the flavor department. It’s…

Long before he became a celebrated author and television icon, Anthony Bourdain knew his way around a bar. As a chef in New York City, he would often unwind after…

Beef brisket is a staple at summer backyard barbecues and holiday feasts, and when perfectly smoked or braised, people can’t get enough of it. It can be tricky, though, to…

Exclusives If you’re looking for how to add a fun twist to a classic dessert, look no further. Sparking up the grill before sparking up your taste buds will surely…

Red, white, rosé — no matter the occasion, and no matter how casual or grandiose it is, there’s definitely a wine out there for you. A glass of sparkling wine…

The sandwich is a faithful standby. Infinitely customizable, it’s perfect for when you’re hungry but don’t feel like a whole meal. It’s a guarantee that everyone has a few sandwiches…

Beef, pork, and chicken aren’t the only foods that can benefit from a marinade. Although marinades are great at tenderizing the gristly bits of animal meats for a more succulent…

We may receive a commission on purchases made from links. You’ve just bought your first Nespresso Vertuo machine, and now you’re diving into the world of becoming your very own…

There’s a lot of choices out there when it comes to fast food chicken sandwiches. We’ve already tried and ranked 10 fast food chicken sandwiches; some are modern inventions, while…

The crispy breaded cutlet of meat has become a comfort food staple across the world, from Latin American milanesa to Japanese katsu, and few styles are more revered than a…