Mad Burgers Blog

Okra, the vibrant, green pod vegetable known for its “love it or hate it” gelatinous texture, might not be the first vegetable that comes to mind when you think of…

Ever heard of someone willingly putting a tablespoon of gelatin into their coffee? Yes, the same stuff that makes Jell-O wiggly and fun. Bet you haven’t even considered this scenario! As gross…

Food companies have been using mascots to promote breakfast cereal for more than a century. Ever since Quaker Oats introduced its rather boring Quaker man with his old-fashioned hat and…

There are many reasons why more and more people have started growing their own food. A few of these reasons include putting yourself in control of the fertilizers and pesticides…

Martha Stewart’s taste never goes out of style, though trends shift what’s popular changes through the years. She’s weighed in on kitchen trends since the 1970s, giving ideas on which…

Everyone prefers supple beef pieces, but the tender cuts of steak are typically more expensive. Still, you should be able to enjoy the finer things in life without breaking the…

At this point, is Nutella a spread or a lifestyle? For more than 60 years, the chocolate-hazelnut delicacy has elevated the taste of toast, croissants, and milkshakes worldwide. It’s even…

Mirror, mirror, on the wall, what’s the sweetest apple of them all? Fuji and Gala are both among the most popular types of apples; with their shiny red color and…

Have you enjoyed bacon from the Farmer John’s brand or a Nathan’s hot dog recently? Then you’ve consumed a product from popular pork producer Smithfield Foods, which seems as American…

Pizza isn’t something everyone is brave enough to try at home. Whether it’s figuring out the right oven temp or how to form the dough in the first place, the…