Mad Burgers Blog

There is no arguing that chicken broth is the backbone for countless recipes and cuisines around the globe. Chefs often view it as one of the core fundamental building blocks…

Let’s be honest: Groceries aren’t getting any cheaper. In fact, the USDA projects they’ll increase by roughly 3% in 2025. That’s why stores like Aldi are so appreciated. Not only…

Here’s a bit of a culinary brain bender for you: Condensed milk is a key component in dulce de leche, but dulce de leche makes a better upgrade for cakes…

We may receive a commission on purchases made from links. Organization meets creativity with this quirky way to upgrade your cabinets. Not only will you refresh your space, but you’ll…

Our Nespresso machines take good care of us, getting us through busy mornings, mid-afternoon work slumps, and so much more. It’s just as important that we take care of them…

It’s fun to look back in time to the wildest food trends and see what things were available for purchase at different periods, and get completely surprised.  And on  June…

In Ina Garten we trust. The Food Network star, cookbook author, and certified domestic goddess knows a thing or two about food and the art of entertaining. From choosing an…

We may receive a commission on purchases made from links. Anyone who’s considered designing or re-designing a kitchen knows the potential stress involved and the mistakes you can make. What…

Food trends wax and wane with the times, with dishes falling in and out of vogue for a variety of reasons. The 1960s were a period rich with wondrous desserts,…

Capercaillie, golden eagles, Scottish wildcats, deer, and grouse roam the purple-hued moorlands of Balmoral Estate — the Scottish home of the Royal family since 1852. Look down and you’ll find…