Mad Burgers Blog

You are always just one genius leftover recipe away from cracking the code to making meals that taste impeccable and look restaurant-worthy without the hefty bill to match. Discovering new…

I don’t know about you, but whenever I need to get some easy greens into my diet, there’s one spot that never fails me: the pre-made salad aisle. Whether in the…

Exclusives There’s nothing like a wine night in your own home — the company is hand-selected, the food is delicious, and the vibes are immaculate. Now, if you grab some…

When pared back to the basics, even wine novices can make an educated guess about which wine varieties will work well with which dishes. White wine pairs beautifully with seafood,…

Fancy meals are fine every now and then, but you really can’t go wrong with the humble, simple sandwich. Among all of the fine deli meats you can get at…

Restaurants There’s a time and place for boxed or premade mac and cheese, but it’s certainly not when you order it from a restaurant. Sure, there are some exceptions to…

We’ve all been there — your toast gets a little too crispy, or those roasted potatoes come out darker than expected. One of the common mistakes when cooking burgers or…

In 1961, First Lady Jacqueline Kennedy created the position of White House executive chef, and hired French chef René Verdon, from one of her favorite restaurants, La Caravelle, for the…

Cook How-Tos There’s something about that teal, bubbly, tropical-flavored Mountain Dew Baja Blast that’s been one of many fan favorites on Taco Bell’s menu for decades that has gotten people hooked. They…

We may receive a commission on purchases made from links. Fattoush salad, which hails from Lebanon and is a popular component of mezze platters throughout the Mediterranean and Middle East,…