Mad Burgers Blog

As we all know, every culture does food a little differently, which is part of what makes eating while abroad so intriguing. You might head to Japan and experience dining…

Although not strictly necessary for all meats, a nice marinade is a great way to impart some extra flavor. While a ribeye may just need a bit of salt and…

We all have our favorite nostalgic childhood snacks. It could be a certain candy, a type of ice cream, or maybe a brand of chocolate that has since been discontinued.…

It’s possible that few foods are simultaneously as beloved and maligned as the humble sandwich, likely due to the chasm that separates a “good” sandwich from a “bad” one. For…

It’s no secret that José Andrés is an oenophile in addition to the many other culinary titles he holds. The Spanish chef, television personality, and humanitarian known for founding World…

Fairlife milk is a lactose-free dairy product. It boasts that it has 50% less sugar than normal varieties, more protein per serving, and does not get the milk from cows…

There’s a brand of rye whiskey you can sip today with a history stretching so far back that, at the time of its birth, the United States had a mere…

Everyone has their specific nighttime routine to wind down for the day. Maybe you turn on a lavender-scented oil diffuser as you pick out tomorrow’s clothes, perhaps you spray homemade rose…

In a society that increasingly consumes information in microscopic flashes on social media, first impressions are nearly everything. This is particularly true in the world of cocktails, where appearance and…

We may receive a commission on purchases made from links. Although booking a direct flight to Cuba remains a hassle for American travelers, a culinary trip to the island is…