Mad Burgers Blog

Picture this: You’re flipping through your cookbook and land on a delicious looking recipe. The ingredient list is approachable and straightforward … until you land on the word “yogurt.” That…

Whether it’s for a ham-and-cheese panini or a tuna melt panini, toasted bread is an essential component of many types of sandwiches; there’s even a case to use toasted bread…

If you’re one of the many people interested in exploring the world of mead — the fermented honey beverage with an ancient past — but are more used to beer,…

We may receive a commission on purchases made from links. It’s important to choose a good chef’s knife as they’re the workhorses of the kitchen, but even the best blades don’t…

Recently, McDonald’s announced the launch of the brand new McCrispy Strips and Creamy Chili Dip — the first permanent new menu item in four years. While McDonald’s describes them as…

The mouth-watering world of cocktails is ever-expanding. Beyond time-tested classics like an old-fashioned or margarita, there’s a wild realm of drinks featuring everything from turmeric and coconut water to beef bullion…

We may receive a commission on purchases made from links. Craving pie, but dread crafting a crust? Make a deliciously jammy crisp, instead. Unlike doughy cobblers or streusel-topped crumbles, this…

In an interview with House Beautiful, cookbook author Molly Yeh touched upon the many unique factors of her kitchen that facilitate her time cooking in there. The chef explained that…

One of the peskiest problems you can encounter in your kitchen is bugs getting into your flour. Maybe you’ve softened butter, brought eggs to room temperature, and have prepared your…

We may receive a commission on purchases made from links. Coconut crème pie and coconut custard pie are two distinct desserts that can sometimes be confused with each other. While…