Mad Burgers Blog

Ground beef is a versatile ingredient in a number of dishes spanning across a wide variety of cuisines. Typically cheaper than whole cuts of meat, ground beef is easy to…

We may receive a commission on purchases made from links. Alex Guarnaschelli is pretty impressive in the culinary world. She’s a Food Network star, Iron Chef, and New York Times…

Whether you’re on a road trip, having a late-night craving, or just want an affordable and quick lunch, Taco Bell simply hits the spot sometimes. The fast food chain has…

Your kitchen backsplash gives the whole space a touch of personality. It’s highly customizable, but let’s be real: who has the money to afford an entirely new backsplash? Though you…

The stress of planning, prepping, and entertaining your guests as a host might not be something you consider enjoyable. But if you’re ever in the position of hosting a gathering,…

Sauteing is one of the most fundamental cooking techniques. It’s quite simple on the surface: heat up your pan, toss in the ingredients, and sizzle everything over high heat. Voila,…

The convenience of Costco’s frozen aisle cannot be beat, and it’s especially true when it comes to prepared frozen seafood. To make it even easier for you to invest your…

Tales of mixing juniper berries with alcohol date as far back as 70 A.D., yet the classic juniper-infused spirit we know of as gin originated in the 16th century. Initially…

When it comes to hearty tater dishes, potato salad is one of the most beloved sides around the world, especially for BBQs, picnics, and potlucks. There are many ways to enhance…

For wine lovers, there’s nothing quite like a perfectly poured glass of red wine. But if you’ve ever paused mid-sip and asked yourself, “How much sugar is actually in this?”…