Mad Burgers Blog

If you’ve ever made a trip to Five Guys, you’ve likely noticed that your order — packed in one of the chain’s signature brown paper bags — is sopping wet…

Cook Cooking Tips We’re just gonna say it: Salads deserve better. These days, there’s no excuse for a dry, uninspiring pile of leaves on the side of your plate. Luckily,…

We’ve all been there — you realize too late that a recipe calls for softened butter, and although you’ve got plenty of butter, it’s all in rock-hard sticks hiding out…

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country’s cheese. Across the river-etched…

Exclusives Even though the English word for sausage didn’t emerge until the 15th century, the process of making sausages has been a part of human culinary history for over 4,000…

Pizza is always getting a makeover, transforming one way or another into some version of itself. Pizza and kabobs joined forces to create pizza skewers, for instance, and it stepped…

Canned foods are a staple for every meal of the day, and we have many creative uses for canned foods, from tinned fish to canned fruit. The common canned ingredient that’ll…

Food Food History Among details recorded about their presidencies in the history books, various commanders in chief are also remembered for some odd eating habits. Woodrow Wilson started his day…

Whether you pair them with a juicy, perfectly pan-seared steak, integrate them into a grain bowl, or enjoy them as a quick meal, roasted vegetables are a classic side dish…

Although pies can have so many different fillings, some tried-and-true options will always be a favorite among many. No one will argue with a freshly-baked apple pie with a scoop…