Surprise! The only difference between a cured and an uncured hot dog is the curing process. As writer Jess Kapadia explains in Food Republic’s guide to charcuterie terms you need to know, curing is…
We may receive a commission on purchases made from links. Shot glasses may be the smallest item in your home bar, but they tend to multiply quickly. The history of…
Chips and dip are an elite snack, whether you’re throwing a party or you just need something to munch on while you watch TV. But chances are, you’ve already experienced…
Crepes are simple but delightful pancake alternatives that are real crowd-pleasers. While they’ve become a choice option for breakfast and brunch outings (here are some stacked and loaded brunch recipes),…
If you’ve ever watched, to your dismay, a few chili peppers slowly wrinkle, wither, and die in your fridge, you’re not alone. The good news? Jamie Oliver, British chef and…
We may receive a commission on purchases made from links. With so many different cuts of beef, there are plenty of steaks to satisfy every meat eater’s appetite. If you’re…
We may receive a commission on purchases made from links. Does anything scream summer more than a backyard grill sizzling with meat? From tailgates to Tuesday night dinners, the grill…
Mocktails have an easy appeal, whether as a lifestyle choice or a simple change of routine, and a great base is likely already sitting in your pantry — iced tea.…
In 2024, the average weekly food shop in the UK cost £97, roughly $130 USD, according to data from Nimblefins. Even with groceries being a little more expensive these days,…
If you haven’t had a chance to try Dave’s Hot Chicken yet, you’ll likely have plenty of opportunities soon. On June 2, the fast-casual chain announced that private equity firm…