In the United States (as well as Puerto Rico, the Virgin Islands, and Guam), the Supplemental Nutrition Assistance Program (SNAP) offers Electronic Benefits Transfer (EBT), which allows those accepted into the program…
If you don’t know how to cook something that’s a little less common, Andrew Zimmern probably does. The chef, writer, and TV personality became a household name hosting the show…
Exclusives If you have some extra time in your baking schedule, there’s a fresh way to elevate your results for enhanced flavor and texture, including a slightly sweeter taste. Milling…
Where does your water come from? Many water connoisseurs have deemed that spring is the superior drinking choice compared to its purified and tap competitors. Spring water is naturally filtered by…
Perfect summer peaches are hard to beat. Juicy, luscious, and versatile, the sexiest of all fruits has myriad applications in the kitchen, and with good reason. Peaches lend themselves to…
Cook Cooking Tips The bygone memories of don’t-know-how-to-cook adolescence and college life can be vibrantly revived with the taste of insta-dishes like boxed mac & cheese and ramen noodles. In…
If you’ve ever perused the boxed oatmeal offerings at your local grocery store, chances are you saw flavors along the lines of fruit and cream, maple and brown sugar, or…
Anyone who frequents the frozen entree aisle at their favorite grocery store knows that the pickins’ are far from slim. A vast array of frozen dinner brands are readily available at…
Cook Cooking Tips Cottage cheese tastes fairly mild, which means it’s a vessel that’s open for flavor. Its versatility is partially why there are so many unexpected ways to use cottage…
Wine is not among the most common cocktail mixers (the fortified variety better known as vermouth notwithstanding), so when it’s uncorked for a recipe, imbibers tend to take notice. Wine-based…