Exclusives Moist cake is the key to an enjoyable cake-eating experience. However, achieving that moist, scrumptious crumb isn’t always an easy feat. Food Republic reached out to expert Kierin Baldwin, chef-instructor…
You wouldn’t have blamed the “Shark Tank” panel if they seemed a little skeptical about the young woman who rode into the tank on what she called the “Icicle Tricycle”…
We may receive a commission on purchases made from links. More and more often, making fried chicken is like a clandestine affair, typically involving generational cast iron frying pans, exclusive…
Cook How-Tos Once you’ve learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you’ve got to preserve it properly.…
Everyone’s always telling us to drink more water, but no one’s talking about how boring that is. Yes, we know — water is essential for our everyday health and, well,…
If you struggle to get protein in your diet, stocking up on easy-to-prepare frozen meats can be a big help, so why not grab some frozen fish sticks next time…
Restaurants Coffee Shops There have been many great culinary rivalries throughout history, but none so heated as the battle of two gas station/convenience stores (not to be confused with bodegas),…
There’s a science happening right in front of our eyes as we walk down the sidewalk or peel off on a highway exit for a bite to eat. It’s not…
Whether you love sandwiches, breakfast rolls, burgers, or the good old college classic of instant ramen, one thing is certain: They’re all better with a slice of American cheese (yes,…
Exclusives Whether you find yourself in the midst of a nationwide egg shortage, need a vegan egg substitute because powdered eggs just don’t cut it, or need to accommodate an…