Mad Burgers Blog

There is nothing quite like a luxurious steak dinner at home. You’ve brought home the best cut of steak to grill, seasoned it to perfection, and cooked it to a…

Celebrity chef Giada de Laurentiis was born in Rome, Italy, and grew up in a large Italian-American family where food was an important part of life. There’s one sandwich that…

Ever wonder if your made-from-scratch pizza dough (like our favorite Neapolitan-style dough) will rise in the refrigerator? Well, wonder, no more. We reached out to Tony Gemignani, a 13-time World Pizza…

Let’s talk fish, and the filet there-o’. McDonald’s introduced the Filet-O-Fish to its menu in 1961 as a way to attract diners during Lent, but the sandwich has since become…

Veggie spiralizers make it possible to turn vegetables into noodles, providing you a healthy and low-carb alternative to traditional pastas. They are designed to be relatively easy to use, with…

Head to a liquor store for some tequila, and the selection can feel intimidating. As the fastest-growing spirit style in the U.S. (per the Distilled Spirits Council), more and more…

Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and…

Exclusives There’s something deeply satisfying about tossing all your favorite ingredients into one bowl and calling it dinner — and that’s exactly what bibimbap is. This iconic Korean dish is…

Sauces are a culinary essentials, adding flavor and moisture to just about any foodstuff imaginable. Set out to actually craft an aromatic liquid, and the nuance can become daunting. Take…

Whether you’re a fan of a crisp IPA, a classic lager, or a dark stout, you might be surprised to find that all these beers start with the same ingredients:…