Mad Burgers Blog

Sushi made its way across the Pacific Ocean from Japan to California in the early 1900s, appearing more frequently on menus and in Japanese restaurants by the 1960s. With the…

We may receive a commission on purchases made from links. A Dutch oven is one of the most versatile kitchen essentials, with uses across recipes and cooking mechanisms. You can…

Exclusives Often touted as bland, basic, and a bottom-feeder “garbage fish,” tilapia is anything but. To get his tips for cooking with this mild-flavored tropical white fish, Food Republic spoke…

We may receive a commission on purchases made from links. Ice cream fans are lucky. Beyond your traditional scoops and sundaes, there are a wide variety of creative ways to…

There are plenty of simple ways to upgrade a basic chicken pot pie including using rotisserie chicken for added convenience, mixing your favorite fresh herbs and spices into the filling,…

Cook Cooking Tips Despite its convenience, oatmeal is often dismissed as overly bland — but it doesn’t have to stay that way. The secret to flavorful oatmeal could simply depend…

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It’s true that in…

Most people don’t think too hard about the type of butter used on pancakes and opt for the traditional kind. But, there’s an underrated type of butter with a bit…

We may receive a commission on purchases made from links. Kitchen space is forever in short supply, even if you’re not constantly stocking up with the newest culinary tools and…

We all have our preferred adult beverages — some (like myself) enjoy indulging in creamy, sophisticated espresso martinis, and others like their drinks as bright and fruity as they come,…