Mad Burgers Blog

Cookies have a way of making our lives better. They’re not just irresistibly delicious, extra sugary, and satisfying, but they also trigger our brains to release more serotonin – one…

Prime rib and brisket are two names that are wildly popular in the world of beef, but they are also about as different as two popular cuts of beef can…

Exclusives It’s a beautiful thing when a region and its victuals are in complete symbiosis. Philadelphia has cheesesteaks, Champagne has … well, Champagne, and Maryland has crab cakes. What makes…

Growing herbs indoors is a great way to add greenery to your décor and improve everyday meals. The best part? Many herbs are easy to cultivate inside with minimal space…

As one of the most popular types of nuts in the world, almonds are used in all sorts of snack-related assortments, not to mention being a popular form of milk,…

Exclusives Whether you’re prepping a ribeye to toss on the grill or dry-brining a pork chop, you probably already have savory ingredients in mind for seasoning. But what may come…

Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also…

Whiskey devotees aren’t usually looking for cocktails loaded with simple syrups and added flavorings, but they certainly appreciate the natural, understated sweetness in a fine bourbon. Even ardent bourbon purists…

Restaurants Fast Food Despite its humble beginnings in San Bernardino, California in 1948, McDonald’s is now the No. 1 global fast food chain corporation and one of the world’s largest real…

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by…