Mad Burgers Blog

Creole side dishes have main character energy, with even simple ones like Bisquick corn bread stealing the show from the main course. Sure, there’s something comforting about a thick and…

There is a fine art to aging bourbon. Heck, even understanding the age statement on your bottle of bourbon takes some skill. Bourbon novices may think that the longer bourbon…

The beverage landscape of the United States is wide-ranging and diverse, whether you’re chugging coffee milk in Rhode Island, sipping Cheerwine in North Carolina, drinking Coca-Cola in Georgia, or tending…

Ranging from basic to bougie, avocado toast is an iconic dish of its time. Widely memed and well regarded as a staple of brunch menus near and far, in its…

A bourbon and Coke is one of the ultimate classic drinks; whether at a dive bar or in the comforts of your own home, the combination delights. Yet every once…

If you’ve ever wondered why bagels have holes in the middle, you’re not alone. The popular rings have been around for centuries, and at some point mid-bite, we’ve probably all…

For a handful of years where avocado toast reigned supreme in home kitchens and on brunch menus alike, guacamole took an undeserved backseat. Many of us were so enchanted by…

Pasta is one of those ingredients you’ll find in most pantries. An easy go-to for a quick meal after a busy day at work, it’s hearty and filling and when…

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it’s easy to…

When you toast nuts, it enhances the taste by bringing forward the nutty, sweet, and buttery flavors with a crunchier finish. All of that certainly stands out compared to raw…