Spatchcocking is the bees knees — or rather, it’s the chicken’s body, flattened and spineless. More specifically, it’s a preparation of chicken (or other birds) that involves removing the spine…
A Corona and lime is such an iconic pairing that the two are practically inextricable. A wedge of lime adds a zesty flavor to the beer, making it taste like…
Exclusives Roast chicken has been hailed by Ina Garten as the simplest dish in the world to cook, and with good reason: The prep is straightforward, the cooking method is…
Grits — they’re a Southern staple and a comfort food that’s hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that’s been cooked…
Since the Covid-19 pandemic, fast-food chains have continued to suffer from sloping sales; even industry heavyweights such as McDonald’s, Kentucky Fried Chicken, and Starbucks found themselves reporting poor quarterly earnings…
Exclusives Steaks and full-bodied wines are a classic pairing, complementing the best elements of both: strong flavors and bold textures. However, sometimes you need a change of pace, and pairing…
As iconic as apple pie, the hamburger is a classic American food. The burger we know today, a beef patty placed inside a bun, found its first big audience at…
Simple syrup is a staple ingredient in many kitchens and bars, valued for its ability to blend smoothly into both hot and cold liquids without the graininess of regular sugar.…
News Got an open bottle of orange juice in your fridge? If it’s from the major brand Tropicana you should maybe enjoy it while you can because the company, technically…
Tequila is a versatile spirit that can be taken as a shot, slowly sipped, or mixed into a margarita. But the world of tequila is complex. Like whiskey, tequila has…