Cook Baking Tips Boxed cake mix is the GOAT. But… why? It’s mass-produced, loaded with preservatives, emulsifiers, and additives. And, yes, it’s good-as-new for, like, years unopened, and it tastes…
In this era of continuously increasing grocery prices, it’s more important than ever to squeeze every ounce of flavor and nutrition from our food. One particularly valuable skill is knowing…
Are you obsessed with the coffee America runs on? You’re not alone. Though coffee shops and fast food restaurants are only getting more expensive each year, that doesn’t mean you…
Kitchen Cleaning Tips Air fryers have quickly become a mainstay amongst popular kitchen appliances, and for good reason. The fast-acting “fryer” is a modern marvel that truly does crisp up everything…
Are you in desperate need of a bold brew, a mellow cup, or a syrupy, sweet indulgence? These are three of the most common types of coffee, and we drift…
Hot sauce can easily improve many dishes, from scrambled eggs to sandwiches. But how do you pick one when there are so many grocery store hot sauces available on the…
Exclusives Roast potatoes can be chewy, smooth, firm, or soft, depending on how they’re prepared. But to make them not only crispy, but the crispiest they can be, even the…
Microwaves are one of the most convenient appliances in a kitchen. Whether you’re reheating your morning coffee (which can actually change its flavor), cooking leftovers, or defrosting meat for dinner,…
If you have never experienced the melt-in-your-mouth butteriness of a piece of Bluefin otoro or experienced the knee-trembling thrill from eating a slice of fugu, you may be dismissive of…
News Here’s a deal worth getting up early for (well, before 11 a.m., anyway) on the weekend: McDonald’s has declared that on its self-appointed National Egg McMuffin Day — that’s…