Mad Burgers Blog

When it comes to classic meals, you’ll be hard pressed to find something more satisfying or as easily customizable as a burger. Be it turkey, plant-based, or good old-fashioned beef,…

A box grater is a multi-use tool with more than a dozen creative purposes. In addition to gracing your pasta with a bounty of fluffy, freshly grated Parmigiano-Reggiano, a grater…

In the West, we all know and love naan, the puffy flatbread that is the alternative to rice at many Indian restaurants. Don’t get me wrong — I adore the…

Humans have been obsessed with pickles and pickling for more than 4,000 years, a fact that makes perfect sense to pickle lovers everywhere. Though cucumbers are truly the OG when…

With dozens of items under its belt, narrowing down one Godiva product to add to your shopping cart is no easy feat. The renowned chocolate brand sells everything from truffles…

You know how a bottle of bitters seems to last so long? Turns out there’s a lot more you could be doing with that vial of Angostura or Peychaud’s than…

Pizza style is about more than just triangles or squares. Today, we’re deep-diving into two square-shaped classics — Roman versus Sicilian pizzas — to find out, once and for all,…

The pillars of a perfect homemade dessert frosting are milk, butter, and sugar. Of course, there are many different ways to prepare a decadent frosting worthy of traditional birthday cakes, anniversary cookies,…

The best part of any party isn’t the company or the occasion, or even the beverages — it’s the food. And there’s no party food as quintessential as chips and…

Spatchcocking is the bees knees — or rather, it’s the chicken’s body, flattened and spineless. More specifically, it’s a preparation of chicken (or other birds) that involves removing the spine…