Mad Burgers Blog

For a smoothie to be a smoothie, it should be both cold and thick. So when you look at your ingredients like fruit, milk or juice, it makes sense that…

Exclusives Making traditional baklava really is a labor of love — whether Bosnian or Turkish, whether chai masala spiced or seasoned with tomato and string beans. The process involves meticulously layering…

Nonstick pans are meant to make life easier. When properly utilized, the best fried eggs are possible, and pancakes are flipped with little effort. Yet somehow, you may find that food…

If you’re hoping to make a roast that will make your guests “ooh” and “ahh” when you bring it out of the kitchen, then a tenderloin beef roast is your…

Cook Cooking Tips Recreating non-vegan foods and dishes is one of the most rewarding challenges when following a vegan diet. One of our favorite ways to do this is to…

Mornings can be a chaotic affair in many households, as we try to get the whole household ready for work, school, and whatever else the day brings. Feeding everyone a…

Giada De Laurentiis is a beloved celebrity chef, known for numerous cooking shows in which she spotlights the Italian cuisine that shaped her upbringing. Even for American classics like burger…

Exclusives Canned peas may not be the first thing you think of when thinking of sources of protein, but these little green guys hold their own in the plant-based world.…

Look away, precision baking purists, and gather ’round all ye sweet treat hobbyists, for yet another divisive confection trick is icing the internet. This one uses the store-bought frosting that…

A humble loaf of homemade bread is delicious in its own right. But, if you’ve grown bored of the same flavors, it might be time to introduce another ingredient —…