Mad Burgers Blog

A full-sized 1.79-ounce Twix bar comes in two pieces, side-by-side — one comes on the left side, and the other comes on the right side. This arbitrary packaging has inspired…

Some of us are scientists, while others are artists. Artists tend to fare well in the cooking department, adding a pinch of this and a handful of that along the…

Though it isn’t a nationwide chain (yet), Buc-ee’s is certainly making its presence known. The Texas-based brisket-slinging gas station and convenience store has shaken up the world of roadside pit…

That loud sizzle when your steak hits the table at Ruth’s Chris isn’t just for show — it’s part of the experience. Each steak is seared in an 1800-degree broiler…

Cake donuts are a classic spin on the traditional yeast donut, but differ in a lot of ways. One major difference is the texture: Cake donuts are dense and not…

Mashed potatoes are rarely the centerpiece of a meal, and while they are a crowd-pleasing side dish, getting them to that silky-smooth consistency can be quite a task. Sure, there…

There is something wildly satisfying about turning pantry staples into something new. Case in point: cornmeal. If you have a bag of popcorn kernels lurking in your cabinet, you’re already…

With the best of a city’s dining scene now visible online, ordering takeout is easier than ever. Nevertheless, there are at least five foods you should avoid ordering for delivery.…

Nothing brightens a summertime picnic or grill-out quite like bringing a pie to the party, especially when it features fresh, seasonal fruit from the farmers’ market or grocery store. But…

It might seem tempting to take advantage of the free dirt sitting in your backyard and use it for your pots or garden beds. This is actually an amateur mistake…