Mad Burgers Blog

Most people know by now that Arby’s is known for its meats — particularly its sliced roast beef. Founded in Ohio in 1964, the fast food chain’s original slogan displayed…

With multiple successful restaurants, cookbooks, and TV shows, it’s safe to say that Bobby Flay knows a thing or two about the kitchen. The Food Network star has been mastering…

Ah, ketchup — the so-called king of the condiments. No matter what brand you buy, you can always count on it to taste like, well, ketchup. And although tried and…

According to the Brewers Association, there are around 10,000 craft breweries in the U.S. alone. And with so many options coming from each brewery, finding your drink of choice can feel…

Tropicana Brands Group may have introduced the concept of packaged, mass-produced orange juice back in 1947, but based on news reports, the company is facing financial difficulties due to environmental…

A warm bowl of tortilla soup should be comforting, flavorful, and hopefully a bit spicy. Of course, all of these components hinge on the ingredients, including corn tortillas, tomatoes, peppers,…

Cook Cooking Tips Many know the experience all too well when making pasta — you look down in the box to see the dreaded stragglers sitting (quite sadly) at the…

Much like Americanized Italian or Mexican eateries, the menus at cafes may be vast, but they’re all basically remixed and combined versions of the same handful of ingredients. The same…

Once you’ve enjoyed a thick, creamy milkshake at an old-school diner, it’s hard to compare it to a lackluster version made at home. But one of the key ingredients in…

While there are dozens of hacks to upgrade your boxed cornbread game, there’s one ingredient that might come as a surprise. For an incredibly moist cornbread with a tender crumb,…