Mad Burgers Blog

If you’ve ever wondered why bagels have holes in the middle, you’re not alone. The popular rings have been around for centuries, and at some point mid-bite, we’ve probably all…

For a handful of years where avocado toast reigned supreme in home kitchens and on brunch menus alike, guacamole took an undeserved backseat. Many of us were so enchanted by…

Pasta is one of those ingredients you’ll find in most pantries. An easy go-to for a quick meal after a busy day at work, it’s hearty and filling and when…

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it’s easy to…

When you toast nuts, it enhances the taste by bringing forward the nutty, sweet, and buttery flavors with a crunchier finish. All of that certainly stands out compared to raw…

If you’re looking to add a malty X factor to the taste of your chili, consider cooking with beer. The sugars from the alcohol and bitterness from the hops will…

Individual, snack-pack style pudding cups are the nostalgic treat you’ll never grow out of. They’re rich, indulgent, shelf-stable, and pre-portioned into the perfect low-calorie snack. Store-bought pudding brands have diversified,…

Given the price of eggs and ongoing shortages at the moment, it may be less important to consumers than usual whether an egg is white or brown, organic or not, or…

Nachos are typically piled high with ingredients like diced tomatoes, sliced jalapeños, and some sort of melted cheese to finish the dish off. Surprisingly, however, when we ranked nachos from…

Whether we’re assembling an appetizer platter or a midday snack for one, hummus is one of the go-to dips that we like to keep in our fridge at all times.…