Mad Burgers Blog

Ground beef feels like one of those all-American foods, probably due to the influence of the hamburger. The reason it’s often referred to as “hamburger” is that long ago, Hamburg,…

A perfect carrot cake delights both in taste and texture; a soft, moist interior carefully flavored with sweetness and spice. And unsurprisingly, the key to optimizing the dessert lies in…

Disposing of used cooking oil is an ages-old kitchen conundrum. It’s especially problematic when deliciously deep-frying chicken, battered fish, and breaded veggies, all of which require full coverage and a…

Peanut butter is a classic pantry staple. Known for its versatility in both sweet recipes, like soft and chewy peanut butter cookies, or savory dishes like Thai-inspired peanut sauce, this…

Once outdoor temperatures heat up and the sun sets later in the day, the season’s right for watermelon on the table. There’s a celebratory nature to picking out the best…

Popeyes has built a reputation around its crispy, juicy chicken, seasoned with bold Cajun spices and fried to perfection. But the real story starts way before it hits the fryer.…

From pizza dough pitfalls to spreading on the wrong sauce, there are a number of mistakes that can be made when whipping up a homemade pie. But the one that…

Scallops may be delicious, but they are the odd ones out of the mollusks we eat for seafood. A relative of clams, mussels, and oysters, scallop “meat” comes from the…

Have you ever been in the mood for fried chicken only to realize that you ran out of breadcrumbs? Before you run to the store, we may have a solution…

You don’t need to be a pastry chef to whip together a show-stopping appetizer that looks like it came from the corner French bakery. Instead, you can make these summer…