Mad Burgers Blog

Sam’s Club is where many shoppers head when they need vast amounts of toilet paper or bulk imitation crab legs that taste just like a seafood boil. The warehouse chain…

Not all chocolate is created equal. There’s the mass produced stuff that gets handed out at Halloween, and nicer bars you can buy in a grocery store. Then there’s specialty…

Cookie connoisseurs of a certain age may remember days of cautionary tales of what might happen if cookie dough was consumed prior to baking. Once enough lovers of raw cookie…

Plant-based burgers have come a long way from the early days of dry, flavorless veggie patties. As a long-time vegetarian, I have to say that science has really moved in…

We may receive a commission on purchases made from links. Herbs and spices are great flavor enhancers, and when combined with salt they can make a dish shine. These culinary…

With seemingly infinite potential possibilities on the menu, having a disappointing experience at Dairy Queen seems impossible. Between seasonal releases, secret menu options, and tried-and-true classics, anyone of any age…

Food lovers everywhere have attempted to make restaurant-quality dishes at home, and rarely does it live up to the real deal — especially when it comes to fried chicken. Even…

With special sauce and hefty amounts of meat, Big Macs and Quarter Pounders are almost as delicious as can be. However, it’s hard to argue with the feeling that every…

From corn and tomatoes to chile peppers, cheeses, and spices, the essential ingredients used in Mexican cooking offer endless inspiration for fusion experimentation. Recipe developer Michelle Bottalico has created a…

We may receive a commission on purchases made from links. Where would we be without Australia? Some of the planet’s most exquisite wonders hail from The Land Down Under —…