Is your homemade hummus game ready for a nutty transformation? Are you inspired to step outside the box with your hummus flavors beyond the usual suspects? Look no further than that jar of peanut butter in your pantry and thank us later. The traditional recipe for this iconic Middle Eastern condiment calls for chickpeas, tahini (ground sesame paste), lemon juice, good quality olive oil, and flavor enhancers like garlic and salt, all blended into a smooth, creamy consistency. Hummus offers a fantastic canvas to incorporate other flavors into the mix, including roasted red peppers for a balance of smoky sweetness, chilies like jalapeño for some zesty heat, sun-dried tomatoes for a punch of umami, and even chocolate for a brownie batter-like treat.
While the variety of hummus out on grocery shelves and in online recipes may make it seem like the limit has been achieved, behold the peanut butter hack that imparts an unexpected complexity to the dip. Simply switch out the tahini with your favorite brand of creamy peanut butter, and you’re set to wow the crowds. The sweet nuttiness from the peanut butter is a stark contrast to the subtle bitter notes from tahini in traditional hummus recipes. Whether you prefer to make hummus from scratch or want another trick to elevate your store-bought hummus, this recipe is perfect for peanut butter lovers. Plus, peanut butter hummus is more than a dip at the center of a veggie tray or something to scoop up with fluffy pita and your go-to crisps. Adding peanut butter to your hummus opens you to a world of delicious possibilities, from noodles to curries and beyond.
Put your peanut butter hummus to use
Beyond the conventional applications for hummus, the flavor of this peanut butter version is suitable for a diverse selection of recipes that will keep things exciting and interesting in your home kitchen. Fancy a warm bowl of creamy ramen on a cold night? Simply stir in your desired amount of peanut butter hummus into the ramen broth for a slurp-worthy noodle dish that is well-balanced and flavorsome. Because of the notable use of peanuts in Thai-style cooking, peanut butter hummus is a great foundation for a Thai-inspired hummus with added flavors from ginger, chili sauce, and possibly even Kaffir lime leaves for a more tangy taste. You can also whip up a high-protein peanut satay sauce using this nutty hummus as the base, making for a delectable pairing for grilled tofu skewers.
When it comes to a comforting bowl of curry, better believe that your peanut butter hummus can work its wonders to deliver a creamy, protein-packed version that’s filled with aromatic flavors. Be it a Thai-style curry loaded with veggies or an African peanut stew that boasts a mouthwatering balance of sweet, savory, and spicy notes, this simple peanut butter hummus condiment makes high-protein meals effortlessly delicious. Of course, no meal is complete without satisfying that sweet tooth, and if you can have chocolate hummus on market shelves, obviously you ought to blend up a decadent chocolate peanut butter hummus, too. Not only can you eat this dessert hummus by the spoonful, but it also makes for a great frosting for your baking adventures. You can go nuts with all things peanut butter hummus!
