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Unfortunately, in the modern age, a build up of trash is inescapable. While you can follow tips to reduce food waste like shopping pedantically and composting, foodstuffs come in packages, and no matter what, you’ll be left with the resulting container. Yet with some savvy purchases, a product like yogurt in glass jars can be transformed into storage for plenty of other edible items in your kitchen.
You’ve likely spotted such aesthetically contained dairy bites at the grocery: Brands like Oui by Yoplait, La Fermiere Yogurt, and Nounos Creamery all come in glass vessels. Oftentimes, yogurt in such packaging is from France or French-inspired; glass-contained offerings are especially common in the European country. Unlike other styles, the yogurt is cultured and flavored right in the container, lending it an unique small-batch spin. And their aesthetic design is cute to begin with, so hold onto the containers, and use them for storage afterwards.
The conversion into this form is straightforward. Start by thoroughly cleaning the jars all the while peeling off labeling using near-boiling water. The adhesive can be tricky to remove; a heated dishwasher cycle can ease the process. Then, simply purchase lids for the receptacles, and they’re ready to use. Conveniently, you can find an Oui Bamboo Jar Lids Set or Yogurt Jar Lids for La Fermiere right on Amazon, so need to worry about the fit.
Buy specific-fitting lids for glass yogurt jars and reuse for diverse storage applications
With the simple recycling step, there’s a world of uses for these glass jars. Since the lids come with a tight silicone seal, the glass vessels are air tight and malleable. You can employ them for your collection of loose-leaf teas, ground coffee, or as spice storage hack; the containers are easy to fit throughout a kitchen. Use them as a necessary salt cellar, seasoning from them by hand with ease. Or alternatively, feel free to throw them into the fridge. They’re the ideal size for leftovers like a homemade pesto or chimichurri. After all, making use of food scraps in a reused container is a twofold win. And you could even try serving the yogurt jars to guests. Packed with small appetizers or cocktails, diners won’t suspect the vessel is living a second life.
And if you already have all the culinary uses satisfied, extend their functionality into home use, too. You could fill the jars with soil and grow small plants or cacti. Or use them for miscellaneous items like paper clips, thumbtacks, and other office supplies, with the lid safely securing items in place. Whatever you have around that needs a small home, yogurt jars can store with ease.