Cracker Barrel is the place to dine for old-school Southern favorites and comfort food that satisfies your cravings for homemade goodness (without the labor). The eatery is popular for its country vibes that run through the decor elements right down to the unmistakable flavors, not to mention the hearty Southern breakfast items that are some of the most beloved menu choices. The restaurant chain founded in 1969 represents a kind of Southern charm that has found its way into the hearts of many across the nation, including Dolly Parton. However, not every item on the menu tastes like it is fresh out of a Southern grandma’s kitchen. There are actually a few Cracker Barrel dishes that you might want to avoid ordering, according to reviews. One of the main dishes that you might want to side step are the cornbread muffins.
If you’re looking to sink your teeth into tender and moist cornbread muffins, know that Cracker Barrel’s take doesn’t quite hit the spot for everyone. Some find that the muffins simply lack that signature cornbread flavor they were expecting. The actual texture of the cornbread muffins are also a fail for some, coming across as too dry and crumbly rather than soft. While cornbread muffins are known to find the right balance between sweet and savory, some complain that Cracker Barrel’s muffins aren’t sweet enough.
Are Cracker Barrel’s Cornbread Muffins really that bad?
It generally depends on the restaurant you dine at and the way they are made. As far as Cracker Barrel goes, the cornbread muffins are not consistently well-praised like items such as the Chicken n’ Dumplins. Still, there are certainly people who do enjoy the muffins. For instance, if you’re looking for a more savory cornbread muffin, these might hit the spot. The sweetness is often described as subtle, with the corn being the strongest taste. Also, those who enjoy grittier muffins might find some joy in Cracker Barrel’s offerings.
Cornbread aficionados who know the beauty of a soft and perfectly moist cornbread muffin might be disappointed by the inconsistency at Cracker Barrel. It seems that, depending on who makes them, you could strike gold or be unlucky enough to get a plate of crumbly, dry cornbread muffins. With all the game-changing hacks to create top-tier boxed cornbread, it’s no wonder some resort to skipping Cracker Barrel and heading to the kitchen to whip up a batch the way they like it. Whatever you choose, keep in mind that Cracker Barrel gets a lot of things right, but the cornbread muffins might not be the chain’s most impressive side dish.
