Mad Burgers Blog

There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the…

Pad Thai is a holy grail in Thai cuisine. Perhaps the name alone transports you back to the streets of Bangkok and a pop-up food stall along Khao San Road.…

Texas Roadhouse remains one of those chain restaurants where you can get some of the best cuts of steak at an affordable price by steakhouse standards. But if you’re not…

Hot dogs are an institution in America. No cookout or barbecue would be complete without them, and street food wouldn’t be street food without some dirty water dogs topped with…

Bulging bulbs bound in dry, bright white skins, hanging out with your onions in the pantry, it seems like garlic will last forever. But there are a few telltale signs…

The Prohibition was in effect in the United States from 1920 to 1933, and it’s largely seen as having been unsuccessful — after all, there are plenty of little-known ways the…

Restaurants Fast Food Ever since McDonald’s discontinued its fan-favorite Snack Wrap — in the United States, not in Canada – the people have clamored for its return, while also seeking out a…

Like all communities that appreciate something beautiful, the foodie scene is not without its share of snobs who turn their nose up at those who still find comfort in fast…

We may receive a commission on purchases made from links. When a dish relies solely on just a few ingredients, it’s imperative that those ingredients are top-notch. Cacio e pepe,…

Costco is a great place to stock up, but those bulk packages can sometimes mean hard choices. You don’t want a 3-pound bag of something that you end up not…