Mad Burgers Blog

In the kitchen, salt is a universal truth. It’s the savior of bland. When salt is deployed in the right way in a dish, whether it’s sweet or savory, the…

“I grew up eating it that way.” “I love the sweet-and-savory combo.” “You put mustard on it – why not ketchup?” Those three statements and others in a similar vein…

Pasta is such a versatile ingredient. It can be made into a flamboyant, fancy, and very complex dish, or it can be cobbled together for a quick and easy, but…

There are certain bourbons you add to your collection not to quickly drink, but to boast only for special occasions. These are bottles you probably paid a pretty penny for,…

There are numerous rules to consider when it comes to dinner parties, including what not to bring. For instance, beyond any etiquette or ingredient considerations, you want to remember that it’s…

Many people tend to judge a wine by its closure, believing that a bottle with a twist-off top signals low-quality, mass-produced wine that’s more about convenience than craftsmanship. But the screw…

Oh the humble chicken wing, an American classic drenched in delectable buffalo sauce since as far back as the 1960s. They’re simple, tasty, and totally customizable. Some people like ’em…

Sure, that one friend of yours with chickens always tells you that their multicolored, all-natural eggs are simply beyond compare — but until you manage to install a coop in…

Soda has been a bubbly part of life since emerging in the late 1700s. A fact you didn’t know about soda is that it was once made from construction materials.…

Sometimes, less is more when it comes to high-quality culinary techniques and ingredients. Dark chocolate, at its best, will taste pleasantly bitter and have an earthy, almost fruity sweetness to…