Mistakes happen, but microwaving styrofoam is pretty high on the list of blunders that you should really try to avoid. In fact, it’s one of the biggest mistakes people make when…
Food On the surface, lentils and beans are seemingly interchangeable foods. They’re both members of the legume family — that is to say, plants that grow in pods. More specifically, they’re…
We may receive a commission on purchases made from links. Kitchen storage is a resource that’s constantly in short supply, but this is only partly because of a lack of…
Foodies inexperienced to cooking with tempeh might unknowingly write off a tempeh burger as less exciting than its beefy counterpart. But, whether you know and love tempeh or are totally…
Exclusives While there are many different types of rice (and just as many dishes suited to each one), white rice — specifically the long-grain variety — remains incredibly popular in…
Cherries are in season, at least at Starbucks. On March 4, 2025, the international coffee chain introduced a new iced cherry chai latte. The drink features a chai base, a…
Protein is an essential nutrient and a key component of a healthy, filling, and energy-sustaining diet. When it comes to figuring out what the “right” amount of protein is, everybody…
Drink Smoothies and Shakes The early 2000’s era Little Debbie classic, Cosmic Brownies, have made their way back into the hearts, stomachs, and snack drawers of foodies everywhere. Known for…
There’s the right onion for any culinary situation. In fact, once you learn how various types of onions differ, you’ll understand why one is better in casseroles while another is…
If you’re a cocktail fan, chances are you’re a margarita fan, too — according to NielsenIQ, the drink remains the most ordered in the United States. But whether you’re ordering yours frozen…