Mad Burgers Blog

Some may think the Los Angeles dining scene is all about celebrity diets and plant-based eating, but many Angelenos enjoy meat. For true meat lovers, there’s nothing like a dinner…

Known for their rich marbling and tender texture, ribeyes are some of the most popular cuts of steaks out there. The higher fat content of a ribeye, which comes from the…

Food Food History Nathan’s Famous Hot Dog Eating Contest — is there anything more American than this annual Fourth of July monument to competitive spirit and, of course, deliciously processed…

If you’re a steak fan, then you’ve also probably got some tried and true marinade tricks up your sleeve. You may also be constantly looking to improve your marination game…

We may receive a commission on purchases made from links. If you have spent any length of time in the South, chances are that you’ve visited a Publix at least…

Restaurants Fast Food No matter how you fry it, restaurant fried chicken just tastes better. It’s no wonder that the global fried chicken market is such a booming business, poised…

I have been, and will always be, a big proponent of jarred pasta sauce. I love a Sunday sauce just as much as the next person, but the reality is…

Elaborate, multi-step craft cocktails with bitter, pucker-inducing profiles have their time and place. We love Old Fashioneds, Martinis, and Sazeracs as much as the next spirits aficionado, but as Teddy…

News Burger lovers, it is officially your time to shine. Pulling inspiration from Red Lobster’s “Ultimate Endless Shrimp” promotion — which the seafood chain unfortunately had to raise the price…

We’ve all heard it at least once — don’t play with your food. Sure, it’s messy and impolite, but it’s also downright fun, especially when you’re adult enough to make playing…