Mad Burgers Blog

With his focus on fine Cajun and Creole food, chef Emeril Lagasse is an icon of New Orleans dining — so it’s perhaps little surprise that his favorite food city…

If you’re new to drinking espresso, it may initially taste intense, strong, or even slightly bitter, but burnt is a flavor that should never be associated with the brew. The…

For many fast food customers, Arby’s can be a source of contention. Some people love the classic roast beef sandwiches, the beef ‘n cheddar, the Jamocha shake, and that circular…

Hot honey has been around for centuries, even though you may just be hearing about it now. Both Italy and Brazil have been infusing honey with chili peppers for hundreds…

Twinkies might seem like they were made in a lab (and in many ways, they kind of were), but don’t let the long shelf life and mysterious texture fool you:…

We may receive a commission on purchases made from links. While there is a plethora of rich, salty, enticing Italian deli meats to choose from, none are quite as iconic and…

When it comes to cooking, having a well-stocked kitchen can make all the difference between a fine meal and a fantastic one — and keeping the right powerhouse pantry ingredients…

One of the last things you want in a burger is for it to crumble. The juices leak out, eating becomes a mess, and the texture is just altogether dissatisfying.…

Who doesn’t love a splash of condiment with their fries? But before you start merrily squeezing bottles and sachets, the most serious of many mistakes people make at fast-food restaurants is one…

We may receive a commission on purchases made from links. From regional styles to vegetarian versions, there are plenty of varieties of chili you can whip up, but they all…