Mad Burgers Blog

Sometimes when we wake up in the morning, even the act of pouring coffee into a mug can feel like a struggle. We’re not always concerned with the specifics; we…

With a culinary career that spans over three decades, Bobby Flay knows a thing or two about good food. He made a name for himself with Mesa Grill, his debut…

Some may know it as American chop suey or chili mac, but in the Midwest, they pay homage to the true origins of the dish: Hungary. Dubbed American goulash, these…

There are a lot of foods out there that get a ton of hype for seemingly no reason. Dubai chocolate is grossly overrated, olive oil on ice cream is a…

Pizza Hut’s Book It! program has been a favorite of kids for generations at this point (yes, you are old), but every old-school favorite eventually needs an internet-age refreshment. Founded…

As a Canadian millennial, we grew up with parents who were moderately adverse to junk food, but begrudgingly accepted that our sister and we would — like most kids —…

You would be remiss if you laid a table featuring a bunch of classic American desserts and didn’t include the rich and buttery flavor of a classic pecan pie. This…

Once upon a time, the college town food scene concept mainly consisted of pizza places and bars that stayed open late to feed the hungry after hours of partying (and…

We may receive a commission on purchases made from links. Marie Kondo started organizing as a university student, but her work gained international traction with the rise in popularity of…

We may receive a commission on purchases made from links. More stores are implementing controversial shopping cart policies to save money on paying someone to collect and return wayward wheeled…