Mad Burgers Blog

Ground beef is super-versatile and can easily become the star of many dishes. From nachos to juicy grilled burgers to the perfect shepherd’s pie, ground beef can be used in…

We may receive a commission on purchases made from links. Beef is the most expensive it’s been in years, so a filet mignon or a ribeye may not be your…

The frozen food aisle at my local grocery store seemingly beckons me every time I walk by — and who am I to say no? From a variety of frozen…

Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even…

As one of the titans of the culinary world, Anthony Bourdain’s opinions on restaurants will always retain their staying power and gravitas. One restaurant in New York City was beloved…

Ever wonder why fudge is so expensive? Simply put, it’s because fudge can be a real pain to make, and the ingredients tend to cost a pretty penny especially when…

Not all cherry liqueurs are created equal, and not all cherry liqueurs are Cherry Heering. Cherry Heering is a type of cherry liqueur and a Scandinavian spirit with a distinctive…

In the world of kitchen renovations and remodels, there are multiple mini-projects that need to get done as part of the larger, prettier picture. In addition to swapping out those…

We may receive a commission on purchases made from links. The Lazy Susan, also called a dumb waiter, has been around for as long as anyone can remember. The 1950s…

Spain has gifted the world some pretty incredible dishes, such as paella, tortilla Española, and pulpo Gallego, to name a few. It has also given us gazpacho, a delicate soup…