Mad Burgers Blog

Isn’t ramen just wonderful? The broths are simmered to flavor perfection, the noodles are meticulously crafted, and the toppings are ever-expanding. Anytime you want pure comfort, it can be found…

Exclusives Whether you’re doctoring store-bought broth to make it taste homemade or making a West African-inspired jollof, if it’s soupy, stewy, or saucy, it likely calls for a bay leaf…

We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the…

A good marinade is a magic elixir that can elevate the blandest of chicken breasts into tender, flavor-packed protein. Whipping one up takes mere minutes, but you can make it…

We may receive a commission on purchases made from links. Food Network chefs often have interesting takes on dishes and secret tricks that turn an ordinary meal into something so…

More than just your standard soda or milkshake, your go-to fast food restaurants have put a huge amount of effort into creating large drink menus where there’s something for everyone.…

While kimchi is best known for its traditional napa cabbage form, it’s a very adaptable food. There are many vegetables you can swap in to replace cabbage — in fact, there’s a plethora…

If you’re entertaining for a holiday, ham is a popular dish to prepare. Not only is it delicious, but it is a relatively affordable large piece of meat that can…

Exclusives Eggs are not only nutritious and tasty — they’re also versatile. There’s a multitude of ways they can be prepared as the hero of breakfast, but also as a…

Given their widespread cachet in the world of fine dining, it’s no surprise that oysters are in constant demand at restaurants and at home. Unfortunately, most of us cannot afford…