Mad Burgers Blog

Milk brings moisture and fluff to cakes, but what kind of milk should you use? Duff Goldman, celebrity chef and founder of Charm City Cakes (which also makes custom cakes available…

Food Food History Birthday cake is one of the most popular confectionery flavors on the planet. From the 2025 return of birthday cake Oreos to birthday cake Lucky Charms — and…

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and…

Who doesn’t know (and love) Ina Garten? The star of many comforting Food Network shows (most notably “Barefoot Contessa,” among countless others) and author of dozens of cookbooks teaching home chefs how…

Harissa, the vibrant North African chili paste, known for its harmonious blend of spicy, smoky, tangy flavors with notes of garlic, is a celebrated staple in North African and Middle…

Taco night is the best night of the week for many. While tables are often adorned with ground beef tacos or the occasional seasoned chicken filling, we reckon that you…

The delectable salad known as the “Cobb” hit tables in the 1930s in Hollywood’s Brown Derby Restaurant. It was created by Robert H. Cobb, who gave the salad its name.…

Search “craft beer” and “decline” together and you’ll encounter page after page of doom-and-gloom articles declaring the industry dead and buried. The average American consumer, it would seem, has made like…

Homemade personal pizzas are a fun and quick meal, perfect for a fast lunch, busy weeknight, late night snack, birthday party, or any time you’re in the mood for pizza…

We’ve all had breakfast for dinner before, but what about breakfast for dessert? Before you call me out for positing waffles as viable dessert material, check yourself — Kellanova (the company…