Mad Burgers Blog

If you’re a tea enthusiast, you may have pondered how exactly to make the perfect cup of tea. Is there a right approach to boiling water and adding it to…

With dozens of varieties to choose from, Pringles seems to have as many flavors — and brightly colored canisters — as a well-stocked box of crayons. While Pringles technically aren’t…

Cook Cooking Tips If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train. Brining your chicken…

There seems to be no end to our choices when it comes to fast food. One eatery in particular seems to have a cult-like following, partially thanks to its choice…

Mustard is one of the most popular condiments, and there are many different types of mustard on offer at grocery stores. Yellow mustard may be the most common variety, typically…

Cook Baking Tips Who doesn’t love a freshly baked cookie? From pumpkin chocolate chip to soft and chewy peanut butter, warm cookies from the oven just make everything better. But…

The last thing anyone wants to deal with is mushy leftovers. If you originally enjoyed part of a sandwich that was delightfully toasted, melty, and fresh all at the same…

Craving a saucy deep-dive? Today, we’re exploring mornay and hollandaise. To properly understand these sauces, you must know the five French mother sauces: béchamel, velouté, espagnole, hollandaise, and sauce tomat. While…

Grocery Stores And Chains Rival warehouse clubs Costco and Sam’s Club have distinctions, like how each store marks its discontinued items on its price tags, and the fact that Sam’s Club’s…

In the same way we love perfectly crispy breakfast potatoes and irresistible buttery bread on a tuna melt with extra crunch, extra-crispy fried rice is a dish Americans come back for time…