In the same way we love perfectly crispy breakfast potatoes and irresistible buttery bread on a tuna melt with extra crunch, extra-crispy fried rice is a dish Americans come back for time…
Since the 1970s, the Quarter Pounder has been a staple of the McDonald’s menu, keeping burger fans satisfied with its rather simple and hearty structure. Unlike the standard McDonald’s burger…
Cook Cooking Tips From oats and eggs to breadcrumbs and wheat germ, there’s no shortage of binders to use when it comes to crafting veggie burgers. But if you’re looking…
Depending on where you are in the world, sub sandwiches are called many different names. The meat, cheese, and veggies assembled on a long roll (which itself may be called…
Despite being the smallest state in the U.S. geographically, Rhode Island boasts a larger-than-life culinary heritage. One of the many foods you have to try if you visit Rhode Island…
Exclusives People associate air fryers with the magic of foods that have a crunchy, fried texture and taste without being fried in oil. But these small-scale convection ovens can do…
Fried food and booze — what could go wrong? Turns out, quite a lot. The wrong drink can make your meal feel heavy, greasy, or just plain off. And unlike…
Aluminum foil is a cherished kitchen staple that’s perfect for lining cookie sheets, wrapping up leftovers, and protecting baked goods in the oven. Unfortunately, despite aluminum foil being inexpensive and convenient…
Cook Cooking Tips Most people associate fries with potatoes, and if you’re one of them, it’s time to broaden your scope. The often-overlooked eggplant can be made not only into…
You have to bring your appetite for a night out at Texas Roadhouse with its big portions, crafty cocktails, and heaping piles of honey cinnamon butter bread. You can smell…