Mad Burgers Blog

Canned beans are awesome for bulking up a smoky beef chili, boosting the protein content of veggie soups, and mixing with grains to make bean burgers. No matter whether you…

Cook It’s easy to see why fried chicken is considered a comfort food — served up hot, it’s got a crispy outer coating (made even better through double-dredging), while inside…

We’ve all been there. Went to the grocery store on an empty stomach and then, at home, realized that everything that looked delicious on the store’s shelves may not fit…

Ch-ch-ch-changes have come to ch-ch-ch-chicken noodle soup. The cans that inspired Andy Warhol’s pop-art don’t hold the same contents that foodies are slurping today. Why? Because Campbell’s changed its chicken noodle…

Exclusives Buttermilk, with its natural tang and thicker-than-regular-milk texture, is actually something of a nutritional powerhouse that can and should be drunk straight. However, not everyone can imbibe it, as…

Chocolate mousse is an odd duck of a dessert. It’s got a distinctive, light texture which is fluffier than cake but thicker than ice cream. It’s made by mixing chocolate…

It’s pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to be enjoyed. Tasting Table recipe developer Jessica Morone…

Exclusives After a long day of work, or a fantastic day of play, nothing caps off an evening like a homemade cocktail, enjoyed on your patio, couch, or even balcony…

While jarred garlic might save you some time in the kitchen, it’s probably doing more harm than good. Just like coffee beans, freshness matters when it comes to garlic since its…

Nowadays, saving money while grocery shopping is more important than it has been in years. People are coming up with clever ways to pinch pennies, and grocery stores sometimes hop…