Mad Burgers Blog

It has been over two years since suprême croissants took the culinary landscape of New York by storm, and their popularity shows little sign of abating. The roots of this…

Part of a cocktail’s appeal isn’t only in the taste but also its presentation. Cocktail glasses often define the drink, whether the eponymous elegant martini glass or an all-out garnished Bloody Mary. In…

Eggplant can be a tough vegetable to work with and you need to know a few tricks to prevent it from becoming soggy. That’s when you should start looking at…

We are no stranger to strong opinions. Whether we’re ranking fast food breakfast sandwiches or even scouring the grocery store’s frozen food aisle to rank 15 frozen pepperoni pizzas, nobody is…

There is no shortage of potato chip flavors to choose from. While you have your staple chips — including the original, barbecue, and salt and vinegar — you also have your…

Cook Baking Tips One of the most time consuming parts about baking a homemade pie is making the crust. You have to measure everything properly, get out the mixer, and…

Cooking the perfect steak is something of an art form that intimidates some cooks and challenges others. The perfect steak isn’t about the perfect cook — it all begins with…

If you’re a fan of French cookery, béarnaise sauce can be your secret to getting the most amazing steaks you’ve ever had. And that’s because of its ability to lend…

Exclusives Vodka sauce is a creamy, flavorful staple in Italian cuisine, but mastering it at home requires careful technique — especially when it comes to adding the vodka itself. We…

Bourbon is a spirit that’s very approachable thanks to its tendency towards sweetness and a flavor profile often laden with hints of vanilla and caramel. But as you begin to…