11 Traditional Cooking Measurements and Their True Meanings

If you’ve ever tried to cook from a very old cookbook or family recipe — and by this, we mean early 20th century or before — you may have found the…
If you’ve ever tried to cook from a very old cookbook or family recipe — and by this, we mean early 20th century or before — you may have found the…
Smoothies seem like they should be so easy; just throw your favorite fresh ingredients in a blender and puree. But there are actually quite a few things to avoid that…
There are many classic beef barbecue dishes to love. Maybe you’re a fan of distinct Texas-style brisket, or a mouthwatering braised beef barbecue sandwich. Yet — especially if you’re from…
No matter how much you might love those nights when you can spend some time in the kitchen whipping up a meal from scratch, keeping some frozen meals and appetizers…
Kitchen valances — those mini-curtains hanging out at the tops of kitchen windows — were all the rage from the 1970s through the 1990s. The ’90s versions were often rather…
Picture a side of coleslaw right now, and you’ll likely imagine a damp little paper cup of something resembling a goopy, vegetable-garnished mayo that’s both complimentary and unwanted at the…
We may receive a commission on purchases made from links. A latte habit can be an expensive one. Lately, cafés tend to charge around $6 or $7 for an espresso-based beverage,…
Look, we all have our quirks when it comes to the foods we prefer. Maybe you’re someone who craves a hot peanut butter and jelly quesadilla, or maybe your go-to…
With its unique texture and rich flavor, hanger steak is a favorite among butchers and meat lovers. It’s known for its robust, beefy taste and extremely tender texture, which almost…
Pennsylvania is full of historical sites and various establishments that continue to preserve as well as showcase this iconic state’s past. In particular, there are more than a few eateries…