Mad Burgers Blog

If it were any other day of the year, then the appearance of a bright green beer might raise both your brow and your suspicion. But on St. Patrick’s Day,…

St. Patrick’s Day is marching right towards us, and you’d better believe Americans are going to drink a lot of Irish whiskey this month. Also, so much more Guinness than…

So you finally found out what exactly bologna is and what it’s made of. You’re so excited by this discovery that you head to the store and … oh no! You’ve…

A dram of bourbon isn’t just for drinking. Pouring bourbon into some of your favorite recipes is a chef-approved move that can build flavor in dishes ranging from pies and…

Seafood stew is a hearty and comforting meal served around the world that takes many forms and tastes differently everywhere. There’s lemony Greek psarosoupa, aioli-heavy French Provincial bourride, Chilean Congrio fish…

After a long and tiring day at work or school, the last thing many of us want to do is come home and then spend another couple of hours toiling…

When it comes to purees, texture is the focal point. Sure, flavor remains important, but purees are meant to be smooth and silky with a consistent texture throughout. It’s well…

Let’s face it, we’ve all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is undeniably delicious, with an irresistibly-sweet flavor and…

Drink Cocktails and Spirits St. Patrick’s Day is a celebration of all things Irish, even if you or any of your ancestors do not hail from the Emerald Isle. In…

Recipe developer, food scientist, and Food Network personality Alton Brown has some hot takes. Whether he’s adding mayonnaise to scrambled eggs or arguing that Arby’s is the only fast food…