Mad Burgers Blog

Cook Grilling and Smoking Tips Whether it’s an all-American cheeseburger or a Juicy Lucy, burgers just plain taste better at restaurants than when you make them at home. Why is…

Chef Paul Prudhomme is credited for creating blackened fish in New Orleans in the 1980s when he blackened a piece of redfish for his restaurant K Paul’s. Since that time,…

We admit, making whipped cream at home can require either kitchen gadgets, a significant amount of patience, or both. But leave it to Starbucks to develop the ultimate cheat code. Instead…

Cook Cooking Tips Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there’s nothing quite like fried fish that’s deliciously crunchy on…

When in season, fresh strawberries are the perfect blend of sweet with a little hint of tartness. They’re excellent for including in fruit smoothies, pairing with a savory breakfast like…

Rich and creamy skillet street corn chicken takes the beloved flavors of Mexican street corn and turns them into a hearty, cheesy, gooey one-pan meal. The combination of juicy chicken…

Stainless steel is a classic finish for kitchen appliances for a good reason. It doesn’t rust, is easy to clean, and can instantly give your space a sleek, sophisticated feel.…

Today’s spice rack organization tip isn’t actually about organizing your spice rack (Although, we do have a few tips for that). We’re singing the praises of the mountable spice rack…

Are you looking to boost the nutritional profile of the iconic dip — whose origins trace back to the Middle East – that has become a favorite across the world? While…

There’s no arguing about the fact that mac and cheese is the ultimate comfort food. When done right, each bite feels like a hug, and there’s always something charmingly nostalgic…